Elderberry Syrup
Easy Elderberry Syrup. Immune boosting, and good for your body. Tastes like Christmas in a bottle!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
- 5 Cups Distilled Water
- 1 Cup Organic Dried Elderberries
- 1 1/2 tsp Ground Ceylon Cinnamon
- 1 tsp Whole Cloves
- 1/2 tsp Ground Ginger
Begin by adding 5 cups of water to a large pot.
Pour in a heaping cup of dried elderberries.
Stir in 1 1/2 teaspoons Ceylon Cinnamon, 1/2 teaspoon ground ginger, and 1 teaspoon whole cloves.
Bring to a boil, then turn down to a simmer. Simmer for 45 minutes to 1 hour or until liquid has reduced by one-half.
Strain in a fine-mesh strainer. Allow syrup to cool for a few minutes, then stir in 8 ounces of honey.
Pour into a glass storage container and store in the fridge for up to 3-4 months.